AN EXPERIENCE
TO LIVE
At Rosmadec Le Moulin, the discovery continues through a selection of menus and suggestions designed as journeys. For lunch as well as dinner.
Each menu invites you to let yourself be guided, according to the rhythm of the seasons and the inspirations of the moment.
The à la carte menu features signature creations that punctuate the experience, offering a different perspective on cuisine.
Around the table
A cellar
exceptional
AGREEMENTS
FOOD & WINE
for your
events
Another cornerstone of the experience is the restaurant's wine cellar, which boasts over 500 selections, from grand cru wines to more exclusive vintages. Champagnes, old vintages, and emerging vineyards make up a carefully curated selection, designed to complement the cuisine.
Each dish can be paired with a wine, carefully selected to enhance the flavors and prolong the experience. Whether by the glass or bottle, the selection allows you to explore the wine cellar with precision and complete freedom throughout your meal.
Pour un événement privé ou professionnel, Rosmadec Le Moulin imagine des menus sur mesure et des formats adaptés. Repas intimiste, célébration ou privatisation, chaque moment est pensé avec attention, en lien avec le lieu, la cuisine et vos envies.